Mandelnougat-Schokoladen-Kuchen

Mandelnougat-Schokoladen-Kuchen

2.9 30 ratings

Prep. 20 min

Total 3 h 50 min

12 Stücke

Ingredients

Kuchen

Nougat mit Mandeln, in Stücken
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Zucker
35 g
Zartbitter-Schokolade (50% Kakao) in Stücken
120 g
Weinbrand
30 g
Löffelbiskuits
24
Milch
250 g

Glasur

Sahne
75 g
Zartbitter-Schokolade (50% Kakao) in Stücken
75 g
Butter
35 g
Kakao zum Bestäuben
1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 2127 kJ / 509 kcal

Fat 38 g

Fibre 3.3 g

Carbohydrates 35 g

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