Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Triple-Kokos-Brownies
4h
Kaffee-Schoko-Kuchen
7 Std.
Caffè-Latte-Kuchen
1h 40min
Melonen-Käsekuchen
3 godz. 45 min
Kaffee-Schoko-Käsekuchen
9 godz. 40 min
Bananen-Schoko-Mousse-Kuchen
26 godz.
Schwedische Mandeltorte mit Vanillecreme
4h
Apfel-Karamell-Gugelhupf
1h 30min
Zitronencremekuchen
4h 20min
Brownies mit Vanille-Pistazien-Creme
10 Std.
Himbeer-Cheesecake
3h 20min
Brownie-Käsekuchen
2h