Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Zitronen-Joghurt-Torte
6h 30min
Himbeer-Schoko-Schnitten
9h 20min
Panamatorte
2h 30 min
Schwedische Mandeltorte mit Vanillecreme
4 Std.
Caffè-Latte-Kuchen
1h 40min
Cheesecake mit Karamellsauce
5 godz. 30 min
Brownie-Käsekuchen
2h
Kaffee-Schoko-Käsekuchen
9hod. 40min
Kokos-Kirsch-Käsekuchen
7h 30min
Schmandkuchen ('Falscher' Cheesecake)
1h 55 min
Marmorierter Brownie-Käsekuchen
8h
Gefüllter Schokoladenkranz
5h 40min