Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 150 g Cornflakes (gezuckert)
- 120 g Butter, weich, in Stücken
Joghurtcreme
- 8 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 180 g Zucker
- 1 - 2 Zitronen, unbehandelt, Schale von ½ dünn abgeschält, Saft ausgepresst (65 g)
- 400 g Schmand
- 500 g Joghurt, 3,5% Fett
Heidelbeerpüree
- 5 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 1 Glas Heidelbeeren (Gesamtgew. 540 g)
- 80 g Zucker
- Nutrition
- per 1 Stücke
- Calories
- 1443 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorierter Brownie-Käsekuchen
8h
Lebkuchen-Schoko-Torte
4h 30min
Kiba-Crunch-Kuchen
5 Std. 35 Min
Kokos-Sahnetorte mit Mangospiegel
5 Std. 20 Min
Limetten-Quark-Torte (zuckerfrei)
4 godz. 45 min
Himbeer-Schoko-Schnitten
9 Std. 20 Min
Gestrudelter Orangen-Kirsch-Kuchen
2h 50min
Caffè-Latte-Kuchen
1 Std. 40 Min
Brombeer-Cheesecake
5 Std. 30 Min
Melonen-Käsekuchen
3h 45min
Mango-Joghurt-Torte mit Frischkäse
10 Std.
Zitronen-Joghurt-Torte
9h