Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Mini bonet
2h
Pere al vino rosso a Cottura Lenta
5h
Semolino dolce
1hod.
Zuppa alla valpellinzese (Seupa alla Valpellinetze)
1hod. 40min
Zabaione
15min
Pere al vino rosso
3 godz. 20 min
Antipasto piemontese
25min
Martin sec al Barolo
4h 30min
Salsa verde "Bagnet"
15min
Fonduta
8 Std. 20 Min
Bonèt
2h
Bagna cauda
35 Min