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Kedgeree (Downton Abbey)

Kedgeree (Downton Abbey)
4.1 27 ratings
Prep. 15 min
Total 40 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    6 Stängel
  • Wasser
    1000 g
  • Salz
    1 TL
  • Öl
    10 g
  • Reis
    200 g
  • Eier
    4
  • Sahne
    100 g
  • Pfeffer
    ¼ TL
  • Curry
    1 TL
  • Makrele, geräuchert in Würfeln (2 cm)
    200 g

Difficulty

easy

Nutrition per 4 Portionen

Protein 138 g
Calories 8724 kJ / 2085 kcal
Fat 81 g
Fibre 6 g
Carbohydrates 202 g

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