Devices & Accessories
Rosemary Marinade for Beef
Prep. 5 min
Total 5 min
6 portion
Ingredients
-
onions halved (approx. 250 g)3
-
garlic cloves2
-
fresh rosemary leaves only1 - 2 Tbsp
-
white wine vinegar60 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
418 kJ /
100 kcal
Fat
10 g
Fibre
0.4 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Marinades
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish Stew
45 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Bison Burger with Cheddar and Pickled Onions
35 min
Fermented Red Onions
84 h 30 min
Layered patties and vegetables with bell pepper sauce
No ratings
Beetroot salad
10 min
Lamb Stew
50 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Lamb stew
1 h 45 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min