Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Makrele, geräuchert, ohne Haut und Gräten
- 2 Kresse-Beete, abgeschnitten
- 170 g Frischkäse
- 1 TL Senfpulver
- ½ TL Muskat
- 15 g Zitronensaft
- 1 Prise Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5267 kJ / 1260 kcal
- Protein
- 58 g
- Carbohydrates
- 5 g
- Fat
- 112 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Forellencreme
15min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Geflügellebercreme
5h 30min
Matjes-Katersalat
55min
Lachs-Ei-Aufstrich
30min
Avocado-Sardellen-Aufstrich
10min
Makrelen-Frischkäse-Aufstrich
10min
Eier-Puten-Aufstrich
20min
Matjesaufstrich mit Roter Bete
10min
Thunfischaufstrich
10min
Krabbenaufstrich mit Crème fraîche
5min
Lachs-Dip
5min