![Matjesaufstrich mit Roter Bete Matjesaufstrich mit Roter Bete](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B7098915-DDB8-48D0-9544-80D0FF228F92/Derivates/C3410903-1C46-4658-99BD-DFC5BCE25F7F.jpg)
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Ingredients
- 1 Apfel, rotschalig, geachtelt
- 150 g Rote Bete, gekocht, in Stücken
- 1 Zwiebel (75 g), halbiert
- 20 g Zitronensaft
- 100 g Saure Sahne
- 150 g Quark
- ¼ TL Salz
- 2 Prisen Pfeffer
- 3 Stängel Dill, abgezupft
- 400 - 500 g Matjesfilets, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 313 kJ / 75 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 0.4 g
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