Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Olivenöl
- 60 g rote Zwiebeln
- 2 Knoblauchzehen
- ½ - 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Prise Cayenne-Pfeffer
- 1 Prise Paprika de la Vera
- 400 g stückige Tomaten
- ¼ - ½ TL Salz
- 750 g Kartoffel,klein, in Stücken (2-3 cm)
- 500 g Chorizo, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Rote Mojo Sauce
10min
Salsa Roja
20 Min
Chimichurri mit Chili - argentinische Steaksauce
3h
Chili-Cheese-Nachos
40min
Tortilla mit Oliven-Tapenade
35 Min
Albondigas mit Papas Arrugadas (Hackbällchen in Tomatensauce)
1 Std. 30 Min
Spanische Tapa-Bällchen mit Datteln
30 Min
Albondigas mit feuriger Tomatensauce
40min
Empanada Gigante
1 Std. 15 Min
Chorizo-Quiche
2 Std. 30 Min
Iberico-Schinken-Creme
10min
Mojo für Meeresfrüchte
10min