Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 260 g Butter, weich, in Stücken
- 9 Eier
- 200 g Feinkristallzucker (am besten Backzucker)
- 1 Prise Salz
- 1 - 2 EL Rum, nach Geschmack
- 3 EL Schokoladenraspel, zum Bestreuen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1790 kJ / 428 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 32 g
- Fibre
- 3 g
Alternative recipes
Mandelecken (Nussecken)
3 Std. 30 Min
Kürbis-Walnuss-Blondie
1h 30min
Brabanter Knöpfe
1h 30min
Dukatenbuchteln mit Kanarimilch
1h 50 min.
Frozen Yoghurt
8h 35min
Zitronenküsse
2 godz. 45 min
Brombeertorte
4h 20min
Cookies and Cream Eis
8 godz.
No Bake Topfen-Frischkäsetorte mit Erdbeeren
4 godz. 35 min
Brownies mit Ribiselsorbet
5h
Topfentorte mit Streusel
1h 55 min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min