Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Eating 10 Recipes
UK and Ireland

You might also like...

Ginger, Chilli and Soy Marinade

5min

Gluten-free Lamb and Tomato Soup Noodles

45min

Seafood Laksa

25min

Layered Chicken Dinner

2h

Sweet Potato Crust Pizza

1h 15min

All-In-One 'Roast' Beef

1h 30min

Muesli Smoothie

12h

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Layered Chicken Dinner

1h 45min

Prawn and Asparagus Basil Ravioli

2h 30min

Herby Steaks with French Potato Salad

45min

Kofta Curry

1h 10min