Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g floury potatoes, peeled, cut in cubes (2 cm)
- 500 g water
- ½ tsp salt
- 50 g cream, min. 30% fat
- 150 g plain flour, plus extra for dusting
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Quick Squash, Rosemary and Parmesan Bread
1h
Sonja's Bread
3h 10min
Sandwich bread
3h
Two-Flavoured Picnic Rolls
1 godz. 30 min
Mini Fougasse
5h
Herb and Ricotta Dinner Rolls
2h 25min
Knusperhörnchen with Semolina and Apricot Filling
3h 10min
Potato Cakes
45 min
Rye Bread Rolls
4h
Breaded Celeriac with Herby Yoghurt Sauce
1h
Turmeric and Onion Bread
2h 45min
Herb Bread
1 godz. 10 min