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Ingredients
- 350 g de espaguetis integrales
- 2 ½ cucharaditas de sal
- 20 g de albahaca fresca (hojas y parte del tallo)
- 2 dientes de ajo
- 320 - 350 g de aguacate maduro (sin piel ni hueso)
- 30 g de zumo de lima
- 30 g de aceite de oliva
- 100 g de caldo de verduras
- 150 g de tomates cherry cortados en cuartos
- 100 g de maíz en conserva (escurrido)
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2385 kJ / 571 kcal
- Protein
- 19.72 g
- Carbohydrates
- 73.12 g
- Fat
- 24.31 g
- Fibre
- 10.9 g
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