Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de aceite de oliva
- 500 g de carne de cordero (sin nervios) salpimentada y en dados de 3x3 cm
- 180 - 200 g de cebolla en cuartos
- 2 - 3 dientes de ajo
- 1 berenjena (350-400 g) con piel, en dados de 2x2 cm
- 70 g de tomate frito
- 300 g de arroz de grano redondo
- 800 g de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 1892 kJ / 453 kcal
- Protein
- 16.5 g
- Carbohydrates
- 43.2 g
- Fat
- 23.8 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Pollo con pimentón y crème fraîche
45min
Estofado de ternera con tortellini
1h
Costillas al vino con arroz
1h
Estofado de pavo a la provenzal con patatas y champiñones
1h
Pollo a la huertana
45min
Guiso de pechuga de pollo, patatas y judías blancas
35 Min
Blanqueta de ternera (Blanquette de veau)
1 godz. 5 min
Jambalaya de pollo
50min
Arroz criollo
45min
Guiso de judías con salchichas
25 min
Pollo a la cazadora
40min
Arroz con cordero
1h 10min