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Kartoffel-Bohnen-Tortilla

Kartoffel-Bohnen-Tortilla
2.7 35 ratings
Prep. 10 min
Total 40 min
2 Portionen
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Ingredients

  • Kartoffeln in Stücken
    600 g
  • Knoblauchzehe
    1
  • Olivenöl
    40 g
  • Eier
    6
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • Schinkenwürfel
    80 g
  • grüne Bohnen, TK aufgetaut
    150 g
  • Wasser
    500 g
  • Paprika de la Vera
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 1874 mg
Protein 35 g
Calories 2948 kJ / 705 kcal
Fat 36 g
Fibre 8.9 g
Saturated Fat 8 g
Carbohydrates 60 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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