Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Oliven, schwarz, entsteint
- 4 getrocknete Tomaten, in Öl, abgetropft
- 600 g Wasser
- 750 g Kartoffeln, klein, mit Schale
- 20 g Zucker
- 350 g Cherry-Tomaten
- 30 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 8 Stängel Basilikum, abgezupft, grob zerzupft
- 40 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 839 kJ / 200 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 8 g
In Collections
Alternative recipes
Tortellini-Salat
40 Min
Nudelsalat mediterran
1 godz. 40 min
Erbsen-Nudel-Salat
2 godz. 15 min
Sommerlicher Kartoffelsalat
3ωρ.
Mexikanischer Kartoffelsalat
2h
Ratatouille-Salat
1 Std.
Griechischer Kartoffelsalat
1h 30min
Kachumber (Zwiebel-Tomaten-Gurken-Salat)
5 min
Mexikanischer Salat mit Avocado-Dressing
2 godz. 15 min
Paprika-Salat
20 min
Kartoffel-Radieschen-Salat
2h
Reissalat mit Paprikadressing
30 Min