Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcochos de chocolate
- 60 g de mantequilla (Lurpak®) en trozos (y algo más para engrasar los moldes)
- 250 g de azúcar
- 8 huevos
- 170 g de harina de repostería
- ½ sobre de levadura química en polvo
- 80 g de cacao puro en polvo
- 2 pellizcos de sal
Relleno de nata y toffee salado
- 700 g de nata (35% de grasa)
- 2 cucharadas de azúcar (optional)
- 100 g de azúcar moreno
- 100 g de mantequilla (Lurpak®) en trozos
- 20 g de caramelo líquido
- 1 cucharadita de zumo de limón
- 1 cucharadita rasa de sal
- Nutrition
- per 1 ración
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Ganache de chocolate
1h 10min
Red velvet cupcakes
1h
Red velvet cake
5 godz.
Ganache de chocolate blanco
1h 5min
Frosting de chocolate y queso cremoso
10min
Frosting de mascarpone y cacao
10min
Rainbow cake (tarta arcoíris)
2h 45min
Tarta fondant
5 Std. 30 Min
Tarta de piña y coco con frosting de rosas
5 godz.
Chocolate dripping cake (Tarta de goteo)
5 godz.
Bizcocho triple de chocolate
2h 20min
Layer cake de nata y frutos rojos
2h 15min