Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g manteiga
- 30 g azeite
- 150 g cebola cortada em pedaços
- 200 g alho-francês cortado em pedaços
- 2 dentes de alho
- 50 g vinho branco
- 500 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - 500 g corações de alcachofra em conserva escorridos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1500 g mexilhão fresco e limpo
- 100 g natas
- 50 g vinagre balsâmico
- 1 c. sopa de tomilho, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1858.3 kJ / 444.1 kcal
- Protein
- 34.1 g
- Carbohydrates
- 28.9 g
- Fat
- 21 g
- Saturated Fat
- 8.1 g
- Fibre
- 5.7 g
- Sodium
- 1202.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muamba de galinha com funje
50 Min
Molho béarnaise
15min
Bahji de cebola
30 Min
Sopa de feijão-branco e tortellini
40min
Tagine de legumes com ras el hanout
40min
Achar de beringela
1 Std. 25 Min
Pickles de cenoura espiralizada - TM5
No ratings
Manteiga de sálvia e limão siciliano
No ratings
Farofa de castanhas portuguesas
35min
Molho de caramelo
15min
Gulab jamun com água de rosas
30 Min
Soufflé de marisco
2h