Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 - 2 pinches salt
- 300 g large shell pasta
- 1 tbsp olive oil
- 1 brown onion (approx. 180 g), cut into halves
- 1 sprig fresh rosemary, leaves only
- 30 g salted butter
- 30 g dry white wine
- 30 g plain flour
- 400 g full cream milk
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste, plus extra for serving
- 100 - 120 g Danish blue cheese, broken into pieces, plus extra for serving
- 50 g walnuts, cut into pieces, to serve
- Nutrition
- per 1 portion
- Calories
- 2799 kJ / 666 kcal
- Protein
- 22.6 g
- Carbohydrates
- 65.6 g
- Fat
- 34 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne and vegetables
35 Min
Basic bread
1 Std. 35 Min
White fish and lemon risotto
30 Min
Crab linguine
30 Min
Brie, speck and walnut risotto
25min
Mushroom risotto
30 Min
Pasta salad with trout and vegetables
45 Min
Baby's first Christmas
2 Std.
Pan pizza
30 Min
Chicken fusilli with mushrooms
40 Min
Asparagus and pipis (clams) risotto
1 Std. 30 Min
Pasta in tomato sauce with ham and chorizo
30 Min