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Rolo recheado com espinafres e queijo

Rolo recheado com espinafres e queijo
4.7 3 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • sobras de pão
    30 g
  • salsa
    10 g
  • azeite
    35 g
  • dentes de alho
    3
  • espinafres descongelados bem espremidos
    400 g
  • sal
    1 ½ c. chá de
  • Pimenta q.b.
  • alcatra cortada em lençol
    750 g
  • tomate seco
    50 g
  • queijo Roquefort cortado em pedaços
    50 g
  • Manteiga q.b. p/ selar

Difficulty

medium

Nutrition per 1 dose

Sodium 898.4 mg
Protein 31.5 g
Calories 1602.3 kJ / 383 kcal
Fat 24.3 g
Fibre 2.8 g
Saturated Fat 8.6 g
Carbohydrates 10.3 g

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Also featured in

Novembro com a Bimby® 48 Recipes
Portugal

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