![Watercress Cake Watercress Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/157507.jpg)
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Ingredients
- 4 medium eggs, separated
- 150 g groundnut oil, plus extra for greasing
- 180 g watercress leaves, plus extra for greasing
- 300 g sugar
- 300 g plain flour, plus extra for dusting
- 2 tsp baking powder, plus extra for dusting
- Nutrition
- per 1 portion
- Calories
- 2071 kJ / 495 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 23 g
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