Devices & Accessories
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Prep. 1 h 30 min
Total 2 h 15 min
6 portions
Ingredients
Tapenade
-
garlic clove1
-
pitted black olives120 g
-
pickled capers30 g
-
freshly squeezed lemon juice5 g
-
tinned anchovy fillets preserved in salt, rinsed with water to remove salt2
-
1 tsp dried thymefresh thyme leaves only1 sprig
-
fine sea salt1 pinch
-
ground black pepper to taste1 - 2 pinches
-
olive oil30 g
Chicken Filling
-
garlic cloves2
-
fresh rosemary leaves only, to taste2 - 3 sprigs
-
lemon small, quartered1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Chicken Assembly
-
chicken whole, without giblets (approx. 1200-1500 g)1
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
hot paprika for seasoning
-
chicken stock200 g
-
floury potatoes1400 g
Mashed Potatoes
-
onions quartered300 g
-
olive oil15 g
-
unsalted butter diced20 g
-
liquid caramel20 g
-
½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
-
milk350 g
-
fine sea salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
45 g
Calories
2731 kJ /
653 kcal
Fat
35 g
Fibre
4.7 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baked Chicken
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kedgeree
45 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1 h 5 min
Prawn, Coriander and Lime Muffins
1 h
Fruity Quinoa Puddings with Raspberry Sauce
2 h
Thai-style Prawn Broth, Spiced Apples
1 h 15 min
Gooseberry Curd Layer Cake with Elderflower Icing
3 h
Salmon Gravadlax with Buckwheat Blinis
48 h
Beetroot Soup, Horseradish Dumplings
1 h 15 min
Mussels in Cream and White Wine Sauce
45 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 h 10 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min