Bucatini amatriciana

Bucatini amatriciana

4.6 39 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fibre 3.3 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Hollandaise

No ratings

Pork Tenderloin with Cherry Sauce

35 min

Butternut Squash and Smoked Gouda Gratin

1 h 30 min

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Risotto with Gorgonzola and Caramelised Onions

35 min

Cacio e Pepe

30 min

Pozole Blanco

1 h 40 min

Lentil moussaka

2 h 20 min

Guinean prawns

25 min

Kaiserschmarrn (sweet raisin pancake)

25 min

Puttanesca Penne

50 min

Shrimp and Vodka Penne Pasta

50 min