Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti alla Puttanesca
35min
Milanese risotto
25 min
Cacio e Pepe
30 min
Croque Madame
45 min
Eggs with herb sauce and Easter biscuits
No ratings
Red Pepper and Paprika Hollandaise Sauce
15min
Spaetzle
35min
Steak tartare
30 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Galaktoboureko
1 Std. 35 Min
Sofrito Toasts with Serrano Ham
40 Min
Pasta Fagioli Soup
40 Min