Compatible versions
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread, cut in pieces
- 50 g pitted green olives
- 20 g olive oil, plus extra for brushing and drizzling
- 125 g onions, quartered
- 2 garlic cloves
- 30 cherry tomatoes on the vine
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 750 g water
- 600 - 650 g new potatoes, halved (2-3 cm)
- 400 g tenderstem broccoli, rinsed
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 37.3 g
- Fat
- 7.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 552 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55 min
Salmon en Croute with Lemon Risotto
45 min
Salmon and Asparagus Rice Salad
40 Min
Vegetable and Kidney Bean Tacos (TM5)
No ratings
Salt Cod Gratin
50min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Steamed Sea Bass with Watercress Orange Couscous
35min
Meatballs with Tomato Sauce
45 min
Creamed Cod
45 min
Puy Lentil and Sausage Casserole
45 min
Haddock Crumble with Tomatoes and Peppers
45 min
Christmas Baked Cod (Portugal)
1h 15min