Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Dinkelkörner
- 110 g Wasser
- 250 g Weißwein, trocken
- 1 TL Honig
- 30 g frische Germ, zerbröselt
- 300 g Dinkelmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Salz
- 100 g Olivenöl, etwas mehr zum Einfetten
- 50 g Brennnesselblätter, in Streifen, etwas mehr zum Dekorieren
- 100 g Feta, in grobe Stücke zerbröselt
- 1 TL Schwarzkümmelsamen, ganz
- Nutrition
- per 1 Stück
- Calories
- 7090 kJ / 1694 kcal
- Protein
- 45 g
- Carbohydrates
- 205 g
- Fat
- 67 g
- Fibre
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohn-Rosmarin-Knäckebrot
1 Std.
Topinambur-Dinkel-Brot
4h 30min
Dinkel-Bärlauchweckerl
1h 50min
Vegetarische Leberwurst
15min
Pastinaken-Salbei-Sticks
40 Min
Bärlauch-Röggelchen
48h
Zucchini-Relish
35 Min
Rote-Rüben-Brot mit Mohn
1 Std.
Hanfsamen-Sauerkraut Cracker
1 Std.
Radieschenblättersuppe
40 Min
Bärlauchpaste
20 min
Kürbis-Quitten-Aufstrich
15min