Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 500 g Wasser
- 3 TL Salz
- 500 g Topinambur, geschält, halbiert
- 2 EL Thymianblättchen, frisch
- 120 g Buttermilch
- ½ Würfel Hefe (20 g)
- 350 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Scheibe
- Calories
- 319 kJ / 76 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 1 g
In Collections
Alternative recipes
Kartoffel-Gewürz-Brot
1h 30min
Hafer-Körner-Brot
11h 40min
Bärlauch-Röggelchen
48j
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Sesambrot
2h
Dinkel-Buchweizenschrot-Brot
1h 30min
Dinkelbrot
1h 30min
Rote-Rüben-Brot mit Mohn
1h
Dinkelkeimbrot
72 godz.
Zwiebel-Roggen-Brot
4h
Dinkel-Möhren-Brot
1h 40min