Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Buchweizen
- 80 g Graupen, grob
- 300 g Wasser, lauwarm
- 200 g Mehl
- 70 g Öl
- 30 g Butter
-
30
g frische Hefe
or 1 ½ Pck. Trockenhefe (3 TL) - 1 TL Zucker
- 1 TL Salz
- 20 g Weichweizengrieß
- grobes Salz zum Bestreuen
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 254 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
In Collections
Alternative recipes
Rosmarin-Thymian-Chips
2 Std.
Kürbiskern-Bagels
1 Std. 30 Min
Amaranth-Knäckebrot
50 min
Pfeffer-Brötchen
1 Std. 20 Min
Mohn-Cracker
2 Std.
Dille und Feta Fladenbrot
1 Std. 20 Min
Sauerkraut-Schnecken
1 godz. 45 min
Kernige Cracker
1 Std. 40 Min
Vollkorn-Brötchen
2 Std.
Erdäpfelfladenbrote
12h
Roggenfladenbrot
2h 10 min
Joghurt-Brötchen mit Sesam
1 Std. 30 Min