Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g carrots, cut into pieces
- 90 g leek, cut into pieces
- 80 g celery, cut into pieces
- 30 g butter
- 500 g potatoes, diced (1.5 cm)
- 500 g water
-
1
tbsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l) - 1 tsp dried savory
- 500 g green beans, fresh or frozen (defrosted)
- 250 g sausage meat, ready seasoned (see tip)
- 250 g canned butter beans, drained (weight after draining)
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 1811 kJ / 432 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 22 g
- Fibre
- 13.4 g
In Collections
Alternative recipes
Pork with Spinach Lentils
20min
Vegetable tortilla with chorizo
50min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Creamy Mustard Chicken Stew
40min
Chickpea stew with vegetables and chorizo
45min
Courgette and cod lasagne
1h
Chicken breasts with courgette topping
50min
Crispy turkey and lentil meatballs
40min
Red bean chicken and sweet potato stew
45min
Mushroom and Sausage Stew with Barley
45min
Spinach and cheese-filled meatloaf
1 Std. 15 Min
Red Bean, Chicken and Sweet Potato Stew
45min