Lemon grass beef salad

Lemon grass beef salad

3.7 3 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (optional)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fibre 7.9 g

Saturated Fat 7.3 g

Carbohydrates 59.7 g

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Also featured in

Fusion Kitchen 14 Recipes
International

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