Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish Carnitas
20min
Asian Chicken Noodle Soup
1h 35min
Sun-Dried Tomato Spaghetti
45 min
Chicken Pesto Tagliatelle
1 godz. 5 min
Korean Beef Bowl
1h
Chicken Satay with Peanut Sauce (Hestan Cue™)
2 Std. 30 Min
Ginger Garlic Steamed Whole Fish
30 min
Salmon with Ginger Tomato Sauce
40 min
Chicken Noodle Soup
50 min
Spaghetti Carbonara
40 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Asian Stir Fry with Noodles
1 godz. 5 min