Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de puerro en trozos
- 50 g de apio en trozos
- 50 g de mantequilla en trozos
- 500 g de aceite para freír
- 1 pellizco de sal
- 5 - 6 pellizcos de pimienta molida
- 150 g de vino blanco
- 1000 g de mejillones frescos limpios
- 700 - 800 g de patatas en bastones
- Nutrition
- per 1 ración
- Calories
- 2268 kJ / 543 kcal
- Protein
- 16.82 g
- Carbohydrates
- 32.64 g
- Fat
- 38.31 g
- Fibre
- 4.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mejillones al vino
30min
Mejillones al limón
30min
Flores de alcachofa
2 Std.
Nécoras y cigalas al vapor
35min
Mejillones y almejas con aliño al vapor de perejil
40min
Berberechos al natural con limón
2 Std. 15 Min
Almejas al vapor con salsa de mantequilla
1 Std.
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Rape al estilo de Lekeitio
40min
Gambones a la parrilla con ensalada agridulce de cebolla roja y cherrys
30min
Merluza con mayonesa, tomate y judías verdes crujientes
1 Std.
Mejillones a la provenzal (Moules à la provençale)
35min