Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g brown onion, cut into pieces
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 50 g dry white wine
- 700 g water
- 1 tsp salt
- 200 g Gorgonzola cheese, cut into pieces (1 cm)
- 200 g pear, peeled, cored and cut into pieces (1 cm)
- 1 ½ tbsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2618.3 kJ / 623.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 68.8 g
- Fat
- 30.2 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.6 g
- Sodium
- 1294.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25 Min
Taleggio risotto with balsamic caramelised onions
55min
Steak tartare
10 Min
Risotto with lemon, thyme and feta
30 Min
Risotto verde
45 Min
Grand Marnier® soufflé
1 Std.
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Steamed pears with chocolate cardamom sauce
40 Min
Raspberry and lemon flan
1 Std.
Caponata
50 Min
Brie, speck and walnut risotto
25 Min
Creamy capsicum and zucchini soup
40 Min