![Pear and blue cheese risotto Pear and blue cheese risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7C681FFC-8243-48C2-8465-74DC42BC1EB6/Derivates/48D6C9CD-2DDA-4FC9-A489-DF7FB86728A7.jpg)
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Ingredients
- 60 g brown onion, cut into pieces
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 50 g dry white wine
- 700 g water
- 1 tsp salt
- 200 g Gorgonzola cheese, cut into pieces (1 cm)
- 200 g pear, peeled, cored and cut into pieces (1 cm)
- 1 ½ tbsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2618.3 kJ / 623.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 68.8 g
- Fat
- 30.2 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.6 g
- Sodium
- 1294.6 mg
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