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Pear and blue cheese risotto

Pear and blue cheese risotto
4.0 45 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • brown onion cut into pieces
    60 g
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    50 g
  • water
    700 g
  • salt
    1 tsp
  • Gorgonzola cheese cut into pieces (1 cm)
    200 g
  • pear peeled, cored and cut into pieces (1 cm)
    200 g
  • unsalted butter
    1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1294.6 mg
Protein 15.6 g
Calories 2618.3 kJ / 623.3 kcal
Fat 30.2 g
Fibre 3.6 g
Saturated Fat 13.5 g
Carbohydrates 68.8 g

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