Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 1000 g de aguja de ternera en trozos de 4-5 cm
- 150 g de beicon entreverado, curado y ahumado (en tiras de 5 mm)
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 150 g de zanahorias en rodajas
- 250 g de vino tinto
- 250 g de caldo de carne
- 1 cucharada de tomate concentrado
-
2
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco - 1 hoja de laurel seca
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 200 g de champiñones frescos en cuartos
- 200 g de cebollitas francesas
- Nutrition
- per 1 ración
- Calories
- 1626 kJ / 389 kcal
- Protein
- 41.9 g
- Carbohydrates
- 7.9 g
- Fat
- 21.09 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ramen de curry rojo con pollo
35min
Stroganoff de res TM6
1h
Curry de pescado (Fish ambul thiyal)
1h
Curry de cordero, pepinos a la menta y cous cous en cocción lenta TM6
9 Std.
Tom yum
40min
Estofado de marisco con leche de coco (Moqueca de Camarão)
20min
Sopa picante de coco y langostinos
30min
Boeuf burguignon
1 Std. 10 Min
Curry vietnamita de pescado
45min
Curry cremoso de pollo (Butter chicken - India)
1h
Boeuf bourguignon (Cocción lenta)
3 Std. 30 Min
Salmón Wellington para 2
45min