![Kärntner Reindling mit Vanillepudding Kärntner Reindling mit Vanillepudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4180E466-6623-427C-8BE8-36D7A454D675/Derivates/08C1721B-A90D-4A89-B8EB-EE976EBBA2A8.jpg)
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Ingredients
Vanillepudding
- 300 g Milch
- 30 g Zucker
- 30 g Maisstärke
- 1 Eidotter
- ½ Vanilleschote, ausgekratztes Mark
Germteig
- 60 g Zucker
- Bio-Zitronenschale, von 1 Bio-Zitrone
- 200 g Milch
- 30 g frische Germ
- Butter zum Einfetten
- 100 g Butter, weich, in Stücken
- 460 g Weizenmehl, glatt
- 2 Eier
- ½ TL Salz
Fertigstellung
- 100 g Zucker
- 20 g Vanillezucker
- 3 TL Zimt, gemahlen
- 200 g Haselnüsse
- 100 g Butter, in Stücken
- Semmelbrösel zum Ausstreuen
- Weizenmehl, glatt, für die Arbeitsfläche
- 150 g Rosinen
- Nutrition
- per 1 Portion
- Calories
- 2262 kJ / 540 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 28 g
- Fibre
- 4.5 g
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