Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Zucker
- 200 g Grammeln
- 400 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 125 g Sauerrahm
- 1 TL Backpulver
- 1 TL Zimt, gemahlen
- 1 - 2 TL Zitronenschale, gerieben, nach Geschmack
- 2 Eier
- 220 g Powidl
- 2 EL Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 6 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Burgenländerkipferl
1h 25min
Nussstrudel
2h 30 min
Malakofftorte
10 Std. 20 Min
Milchrahmstrudel
1j 55 menit
Kardinalschnitten
3h
Powidltascherl
1h 10min
Weiße Pariser Spitzen
12h
Apfelschlangerl
2h
Grammelknödel
1h 30min
Kärntner Reindling mit Vanillepudding
2 Std. 45 Min
B'soffene Kapuziner
1h
Butternockerl
40min