Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 1 Vanilleschote
- 250 g Schlagobers
- 10 g Orangenlikör
- 250 g weiße Kuvertüre, in Stücken
Teigboden
- 80 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 25 g Feinkristallzucker
- 40 g Butter, kalt, in Stücken
- ½ Bio-Orange, Schale abgerieben
- 1 Eidotter
Fertigstellung
- 300 g Wasser
- 400 g weiße Kuvertüre, in Stücken
- 10 - 20 g Kokosfett, gehärtet (z. B. Ceres) (optional)
- Nutrition
- per 1 Stück
- Calories
- 400 kJ / 96 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linzerkipferl
1 godz. 50 min
Mohnkekse mit weißer Schokolade
1ωρ. 30 λεπτ.
Kokoskuppeln
2h 50min
Spitzbuben mit Eierlikör
10 Std. 40 Min
Ischler Törtchen
2h 50min
Haselnussbusserl
9u. 30min
Eierlikörtraum
2 Std.
Punschkrapferl
1h 5min
Kardinalschnitten
3 Std.
Mokka-Nuss-Stangerl
2 Std. 25 Min
Malakofftorte
10h 20 min
Eva's Sachertorte
1 godz. 40 min