Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kokosbusserl
- 4 Eiklar
- 1 TL Zitronensaft, frisch gepresst
- 180 g Zucker
- 200 g Kokosflocken
Pariser Creme und Fertigstellung
- 120 g dunkle Schokolade, in Stücken
- 100 g Schlagobers
- 50 g Waffelblätter
- 200 g dunkle Kuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 410 kJ / 98 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 2.1 g
Alternative recipes
Linzerkipferl
1h 50min
Linzer Augen
2 Std. 10 Min
Weiße Pariser Spitzen
12h
Ischler Törtchen
2 godz. 50 min
Brabanter Knöpfe
1h 30min
Joghurt-Erdbeer-Topfentorte
5h 20min
Burgenländerkipferl
1 Std. 25 Min
Kardinalschnitten
3h
Mohntorte mit Schokoglasur
1h 15min
Nusstorte mit Buttercreme
17 Std.
Schneewittchentorte
5h
Bananenschnitten
3h