Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 3 Gelatineblätter
- 500 g Milch
- 40 g Zucker
- 37 g Vanillepuddingpulver (für 0,5 l) (1 Päckchen)
Biskuit
- 5 Eier (Größe M)
- 1 Prise Salz
- 130 g neutrales Öl
- 130 g Wasser
- 220 g Zucker
- 2 TL Vanillezucker
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
Belag und Buttercreme
-
3
EL Marillenmarmelade
or 3 EL Ribiselgelee - 1 EL Rum
- 6 - 8 Bananen, geschält
- 200 g Butter, weich, in Stücken
Glasur
- 300 g Zartbitterkuvertüre, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 1483 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 56 mg
Alternative recipes
Eva's Sachertorte
1h 40min
Schneewittchentorte
5h
Malakofftorte
10 Std. 20 Min
Kardinalschnitten
3h
Joghurt-Erdbeer-Topfentorte
5h 20min
Schokomousse-Biskuitroulade
2h 30 min
Erdbeer-Topfen-Strudel
3h 5min
Schnelle Biskuitroulade
30min
Topfengitterkuchen mit Kirschen
1h 15 min
Topfengolatschen
50min
Ribiselschnitten
1h
Topfenmäuse
1h