Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
Alternative recipes
Polsterzipfl
2 Std. 10 Min
Burgenländerkipferl
1h 25min
Kardinalschnitten
3 Std.
Buchteln mit Powidl
2h 20 min
Schokomousse-Biskuitroulade
2 Std. 30 Min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Topfengolatschen
50 Min
Buchteln mit Vanillesauce
1h 40 min
Eva's Sachertorte
1h 40 min
Sonntags-Striezel
2 godz. 15 min
Bananenschnitten
3 Std.
Mini-Schaumrollen
1h 40 min