Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitroulade
- Staubzucker zum Bestreuen
- 6 Eier
- 150 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 150 g Weizenmehl, glatt
- ½ TL Backpulver
- 200 g Marillenmarmelade
- 1 EL Rum
Topfencreme
- 6 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 250 g Magertopfen
- 250 g Naturjoghurt
- 80 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1607 kJ / 384 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eva's Sachertorte
1h 40min
Bananenschnitten
3h
Schneewittchentorte
5h
Malakofftorte
10 Std. 20 Min
Aprikosen-Mascarpone-Charlotte
4 Std. 10 Min
Cremeschnitten
4h
Kardinalschnitten
3h
Joghurt-Erdbeer-Topfentorte
5h 20min
Schnelle Biskuitroulade
30min
Weiße Pariser Spitzen
12h
Topfengitterkuchen mit Kirschen
1h 15 min
Lebkuchenblätter-Torte
28 Std. 30 Min