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Pez espada con fritada de pimientos verdes para dos
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Ingredients
- 200 g de cebolla en trozos
- 150 g de pimiento verde en trozos
- 30 g de aceite de oliva
- 1 cucharada de vinagre de jerez
- 1 pellizco de sal
- 2 de filetes de pez espada (aprox. 250 g) salpimentados
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 24.16 g
- Carbohydrates
- 8.98 g
- Fat
- 20.64 g
- Fibre
- 3.22 g
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