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Zesty avocado with crab

Zesty avocado with crab
4.3 6 ratings
Prep. 10 min
Total 10 min
8 portions
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Ingredients

  • avocados flesh only (approx. 350 g flesh)
    500 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • crème fraîche
    80 g
  • lime zest
  • water plus extra to taste if needed
    200 g
  • flaked salt to taste
  • celery stalks cut into small pieces (5 mm)
    70 g
  • cucumber peeled, deseeded and cut into small pieces (5 mm)
    100 g
  • crab meat cooked and chilled
    120 g
  • fresh ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 101.9 mg
Protein 4.3 g
Calories 565 kJ / 135 kcal
Fat 11.3 g
Fibre 4.4 g
Saturated Fat 2.5 g
Carbohydrates 6.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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