Skip to main content Search
Zesty avocado with crab

Zesty avocado with crab
4.3 6 ratings
Prep. 10 min
Total 10 min
8 portions
Sign up for free

Ingredients

  • avocados flesh only (approx. 350 g flesh)
    500 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • crème fraîche
    80 g
  • lime zest
  • water plus extra to taste if needed
    200 g
  • flaked salt to taste
  • celery stalks cut into small pieces (5 mm)
    70 g
  • cucumber peeled, deseeded and cut into small pieces (5 mm)
    100 g
  • crab meat cooked and chilled
    120 g
  • fresh ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 101.9 mg
Protein 4.3 g
Calories 565 kJ / 135 kcal
Fat 11.3 g
Fibre 4.4 g
Saturated Fat 2.5 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Stuffed mushrooms with Manchego cheese

4.5(15)

40 min

Chicken moghrabieh

3.5(4)

25 h 15 min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Cucumber soup with prawn skewers

No ratings

Beetroot soup with herb dumplings

3.8(13)

1 h 10 min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Grain salad lettuce cups (Dani Valent)

3.0(1)

1 h 55 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Mixed seafood with tomato and herb sauce

5.0(6)

30 min

Pineapple parcels

5.0(2)

1 h

Steamed asparagus with caper crumbs

4.6(14)

30 min