Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

3.0 1 rating

Prep. 15 min

Total 1 h 55 min

6 portions

Ingredients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
raw prawns, peeled
10
olive oil
50 g
sea salt flakes plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.135 g

Calories 1716 kJ / 408 kcal

Fat 16.619 g

Fibre 9.456 g

Carbohydrates 37.482 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Cod with citrus butter

40 min

Salmon niçoise salad

35 min

Anise-cured salmon

14 h 10 min

Cucumber soup with prawn skewers

No ratings

Prawn salad with avocado dressing

35 min

Gluten free chocolate halva cake

1 h

Brussels sprouts and buckwheat winter salad

45 min

Honey ginger tofu with greens

2 h 25 min

Gluten free breakfast cereal clusters

1 h 15 min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Mango and turmeric sorbet

10 min

Miso fish with Asian greens

24 h 45 min