Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Babyspinat, frisch
- 60 g Erdnüsse, geröstet, gesalzen
- 1 Knoblauchzehe
- 80 g Zwiebeln, halbiert
- 15 g Sonnenblumenöl
- 100 g Äpfel, mit Schale, geviertelt
- 2 TL Curry
- 100 g Crème fraîche
- 20 g Obstessig
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 657 kJ / 157 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 12 g
- Fibre
- 2 g
Alternative recipes
Blumenkohl-Zucchini-Salat
15min
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Apfel-Cheddar-Salat
25 Min
Bohnensprossen-Gurken-Salat (豆芽拌小黄瓜)
25 Min
Spinat-Radieschen-Salat
15min
Bohnen-Tomaten-Salat
30 Min
Wirsing-Birnen-Salat
25 Min
Mango-Radicchio-Salat mit Quinoa
1 godz.
Feldsalat mit gebratenen Kräuterseitlingen und Kürbiskerndressing
20min
Feldsalat mit Walnussvinaigrette
10min
Kichererbsen-Feta-Salat mit Datteldressing
40min
Feldsalat mit Möhrendressing
10min