Devices & Accessories
Fenchel-Melonen-Salat
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Walnusshälften60 g
-
Fenchel in Stücken300 g
-
Minze abgezupft5 Stängel
-
Öl50 g
-
Weißweinessig20 g
-
Salz1 TL
-
Pfeffer½ TL
-
Zucker1 TL
-
Orangensaft50 g
-
Dijon-Senf1 TL
-
Wassermelone ohne Kerne, in Stücken (2 cm)500 g
-
Salatherzen in Streifen (3 cm)200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1252 kJ /
299 kcal
Fat
22 g
Fibre
3.3 g
Carbohydrates
18 g
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Germany
Germany
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