Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 150 g grüne Linsen, getrocknet
- 1 rote Zwiebel, halbiert
- 40 g Sonnenblumenöl
- 150 g Orangensaft
- 20 - 25 g Himbeeressig, nach Geschmack
- 1 TL Salz
- 3 Prisen Cayenne-Pfeffer
- 2 - 3 Prisen Koriander, gemahlen, nach Geschmack
- ½ Bund Schnittlauch, in Röllchen
- 20 g Senf
- 200 g geräucherte Putenbrust, in Streifen (1 cm)
- 60 g Eichblattsalat, grün, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 22 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Taboulé
2 godz. 25 min
Quinoa-Feta-Salat
40 Min
Linsensalat
45 Min
Linsen-Petersilien-Salat mit Forellenfilets
40 Min
Bunter Quinoa-Salat
50 Min
Brunnenkressesalat mit Hüftsteak-Tagliata
50 Min
Linsensalat mit Tomaten und Feta
45 Min
Warmer Linsen-Spargelsalat
1 Std.
Linsen auf Blattsalat mit Linsencreme
1 Std.
Quinoa-Tabouleh
40 Min
Ceasar Salad mit Kichererbsen
55min
Forelle mit Linsensalat
1 Std. 15 Min