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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 20 g Butter
- 250 g braune Champignons, geviertelt
- 460 g Milch
- 100 g Sahne
- 150 g Gorgonzola, in Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Gnocchi, aus dem Kühlregal
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 3199 kJ / 764 kcal
- Protein
- 22 g
- Carbohydrates
- 104 g
- Fat
- 29 g
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