Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 150 g Blauschimmelkäse, in Stücken
- 30 g Butter
- 200 g Milch
- 2 Prisen Muskat
- 2 Eigelb
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1313 kJ / 313 kcal
- Protein
- 15 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 0 g
Alternative recipes
Parmesan-Pasta
30 Min
Farfalle mit Vier-Käse-Sauce
20min
Blauschimmelkäse-Walnuss-Sauce
15min
Gnocchi mit Gorgonzola-Champignon-Sauce
45 Min
Linguine mit Lachs und Wodkasauce
20min
Waliser Käsetoast
25 Min
Pasta mit Gorgonzola und Birne
40min
Gorgonzola-Aufstrich
5 Min
Gorgonzola-Sauce
20min
Ziegenkäsetarte
1 godz. 25 min
Trauben-Risotto mit Gorgonzola
35 Min
Aglio e Olio für Spaghetti
10min