Achcharu (pickle)

Achcharu (pickle)

4.3 3 ratings

Prep. 30 min

Total 48 h 30 min

10 portions

Ingredients

piece fresh ginger peeled
2 cm
pickling onions peeled
10 - 15
white wine vinegar
600 g
carrots (approx. 250 g), cut into matchsticks
2 - 3
fresh bird's eye chillies green, trimmed and deseeded if preferred
8 - 12
garlic cloves cut into thin slices
6
black mustard seeds
1 - 2 tbsp
ground black pepper
1 tsp
white sugar
1 tsp
ground turmeric
2 pinches
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 368 mg

Protein 1.7 g

Calories 270.4 kJ / 64.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Sambhar

1u. 30min

Everyday Indian curry paste

30min

Fresh coconut chutney

10min

Peanut chutney

10min

Spiced tomato chutney

30min

Chocolate love cake with Turkish delight jelly

4u. 55min

Shichimi togarashi oysters

1u. 10min

Ala hodi (Potato curry)

40min

Mixed meat rillettes

4u. 10min

Rogani kumbh

45min

Potato karakari

50min

Mango, ginger and chilli chutney

25u. 10min