![Baked masala fish Baked masala fish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7A478F83-5F29-4964-BB8A-D73B9E40B78D/Derivates/50C35BE6-CE1C-441A-BFDC-66CCED654D17.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
- 1 lime, cut into halves
- 2 tsp cumin seeds
- ½ tsp black peppercorns
- 5 dried chillies, whole
- ½ brown onion, cut into quarters
- 1 tbsp ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 30 g canola oil
- fresh curry leaves, fried, for garnishing
- red onion, sliced, for garnishing
- sea salt flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.5 kcal
- Protein
- 40.4 g
- Carbohydrates
- 3.6 g
- Fat
- 13 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.7 g
- Sodium
- 1218 mg
Alternative recipes
Sambal udang
50min
Nasi tomato (tomato rice)
40 分钟
Ayam golek (coconut roasted spiced chicken)
3 Std. 20 Min
Salmon kabsa
40 分钟
Hot and sour prawn soup
45 分钟
Fish ambul thiyal (Sour fish curry)
1小时
Ayam kapitan (chicken curry)
45 分钟
Soto ayam (spiced chicken soup)
1小时
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Biryani
1h 25min
Tom yum goong (hot and sour soup)
45 分钟